We made pizza tonight. My favorite…
One was a pesto pizza…mmmmmmm…with fresh tomatoes.
For Sarah-I put a little olive oil on the crust-sprinkle with mozzarella and parm and then tomatoes. I suppose you could add garlic too but I don’t use it. Cook it in the oven for 10 minutes. After I take it out I dollop the top with the pesto. MMMMMM…I just got hungry.
Two was Kale, Sausage, Mushroom, Carmelized onions and Garlic.
Kale is so good. I just bought a freezer special from the CSA—1 buck a bunch for 10. I will have some freezing to do on Thursday.
For Cokane-So easy to freeze kale. Bring pot of water to a boil. Dump in your kale let it boil for 2 minutes. Then dump it into a bowl of ice water. Called Blanching. Then lay it out to dry. Freeze. Just like frozen spinach…thaw and use.
Now if I could just get my butt to the raspberries. Maybe tomorrow afternoon?! I would like to make some jam, too. I missed strawberry season.