Roberta’s Cucumber Salad

I have no idea who Roberta is, but I have to thank her and Anne for giving me this awesome recipe. It makes me happy, as well as, anyone who tastes them…

Here you go Pete and Sarah-Pickle away.

7 cups of unpeeled cukes (about 6)
1 cup sugar
1 cup vinegar
1 Tbsp Celery Seed
1 cup red onion rings

Slice cukes. Sprinkle with 1 Tbsp of Salt. Let stand one hour and then be sure to drain. Combine remaining ingredients. Pour over pickles and refrigerate overnight or several days stirring constantly. Drain liquid before serving.


As a little extra Yummy-ness-slice up some cheddar cheese and eat along with the pickles.


2 thoughts on “Roberta’s Cucumber Salad

  1. Meme says:

    Thanks for the info. I will be making these for the Sr. Picnic tomorrow night. We invited the Cochrans,Tomlinsons and Grandma Roe. Should be a good time. Dad will be at the grill with steaks.
    See, it pays to be a Sr. citizen:>)
    Looking forward to seeing all of you again.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s