One of our favorite ways to use up Turkey Leftovers…Turkey Quesadillas with Cranberry Salsa.
I am giving the recipe for Cranberry Salsa because you should all (4 of you who read this) try it.
1 cup of cranberry sauce
1/4 cup of chopped fresh cilantro
2 Tablespoon green onions
1 Tablespoon fresh lime juice
1/2 teaspoon ground cumin
1 Anjou Pear, cored and finely diced
1 jalapeno, seeded and minced-We skip this at this stage of the game because the kids won’t eat spicy food.
The quesadillas are turkey, green onions, jack cheese…Serve with salsa and fat free sour cream.
Our salsa is chilling in the fridge. Watching the Pats, drinking a #9 and looking forward to a yummy dinner. Perfect end to Thanksgiving Break.