I look at these faces and my head slows and my heart fills and I remember why I am here.
When the NBA went on strike we got to enjoy Steve a little bit more than usual. December was family-time galore and we enjoyed every minute of it. Now that January is upon us not only are we finally getting the feeling of winter, we are remembering the reality of a six day sports television work week. Steve and I pass in the dark. Him, climbing into bed at ungodly hours and me rising out of bed at the opposite end of ungodly hours. We see each other via texts and rushed phone calls between all that goes on in a normal day. The kids and I stumble through dinners of cheese and crackers, pizza, pasta….whatever is easy and it is almost always uninspired. Steve enjoys a couple good dinners out but for the sake of our bank account often he is eating cheap, also uninspired press room food. So…after six days it was time for something good!
Say it with me…Roast Beef. Yup. Juicy, melt in your mouth, meaty goodness. Cause this good face deserves such good food. It’s true.
To be honest, I have never made roast beef before. Ever. And in fact I, rarely eat it. Maybe at a wedding. Never when I go out to eat. But for some reason this is what I wanted to make and Steve sitting, watching me prepare the meal exclaimed “I never eat roast beef?!” In the same huh, why don’t I do that, cause I think like roast beef kind of way I was thinking all day long.
The recipe was an easy one pan meal. Simple, subtle flavors. The smell that fills your house is worth every penny and bit of effort it takes to make this meal. Which isn’t a lot so basically you are robbing roast beef blind. Total prep and cooking time is about an hour and a half. A perfect amount of time to enjoy a little bit of bourbon and a couple fried cheesy rice balls from Trader Joe’s, dipped in marinara sauce.
And when all is said and done you will feel so awesome when you cut into that hunk of meat…I am not talking about Steve…and it looks like this….
Rosemary-garlic roast beef and potatoes with horseradish sauce
From Everyday Food
1. Preheat oven to 400 degrees. In a small bowl, stir together 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper. In a large ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Pat beef dry and add to skillet. Increase to high and cook, turning with tongs, until beef is browned on all sides, about 10 minutes.
2. Brush or spoon rosemary mixture over roast and place in oven. Roast 20 minutes,. Remove from oven and place potatoes around roast, tossing in pan juices. Roast until potatoes are tender and roast is medium rare, 30-35 minutes. Transfer roast to a cutting board, loosely tent with foil for 10 minutes. Serve with potatoes and horseradish sauce.
In a medium bowl, combine 1 cup plain nonfat Greek yogurt, 1/4 cup chopped fresh chives, 2 tablespoons prepared horseradish, and 1 tablespoon fresh lemon juice; season with coarse salt and ground pepper. YUM!
I went to hug and love Molly in bed last night and she presented me with this:
And so far…
Off to make chocolate chip cookies.
They were in their soccer clothes at 1:30 because they were so excited. I did their hair at 2:00 for a 5:30 game because they were so excited. They let me take their picture and they looked like this because they were so excited.
In the car on the way to the first indoor soccer game with girls they don’t know and a coach they don’t know in a place they don’t know they admitted they were nervous and excited. And I admitted so was I…a little and they laughed at me. They put in earphones and shared Ella’s Ipod. Ella sang out loud and Steve and I cringed and smiled at what we have coming over the next years.
They played their hearts out and had so much fun. In the car after the game, they both said they couldn’t wait until next Sunday.
At about 4:30 yesterday, I had this great moment where I believed that I had the kitchen to myself for an extended period of time. Steve was at work, Molly went out with a friend, and Ella had Natalie over for the night, but they were up in her room. I gathered everything I would need to make some herb bread and some banana bread. Just as I had set the herb bread to rise and started my banana bread, so dig it…right in the middle of two different tasks….Ella and Natalie came in to ask about dinner.
And all of the sudden there were chicken nuggets in the oven and the girls were doing this….
Because why shouldn’t we make the biggest mess in the kitchen we can possibly make. Let’s make Lip Balm. Dinner. Bread. All at once. Side note about this pic-as soon as Natalie got to our house they went upstairs and switched shirts. So they are wearing the other’s shirt in this pic. It cracks me up. They have done that since they were 4.
So how things came out…
The lip balm was a huge hit. I am wearing some on my lips right now. They put glitter in it and dyed it blue. The kit we used had all the containers and ingredients. Very fun, messy, but quick project with a great product at the end. Check out Kiss Naturals.
My breads. Well, one of the principles taught at my how to have a successful bakery class was to have consistent, quality product. I may have product that tastes good, but how can the loaves look SOOOO different?
The loaf on the left is squat and long and the one on the right is Tall and really a beautiful looking loaf of bread. The one on the left is totally the one on the right’s crazy, inappropriate uncle. I do love this bread. Herb and parmesan cheese bread. My sister may come up today and I offered to give her a loaf. I will probably give her the crazy, uncle one with a slice missing. I am not really a nice person.
I have been thinking a lot about you lately. We have been apart for so long that I don’t even recognize you and all your new bells and whistles. Have you gotten too sophisticated for me? Have we grown so far apart that we can’t ever get the magic back that we had before? I will say for me-I hope not. I want you back. I want to be with you, spend time with you…sharing my most special moments.
I don’t really know what happened to be honest. I had new ideas. I thought I needed something different. But what I have come to realize is that I never felt comfortable with the new blog. This is where I have kept our memories and times as a family and when I look back at all them I feel shame for having turned my back on you.
Can we try again? As a peace offering, I give you our 2011 Family Video. Hold on to it. Protect it. Be a place for us to come to and see where we have been. Thank you for that. I make a promise to be better and be back to write.